Food & Drink

A Wine Tasting With Tom Meadowcroft

The seductive and sometimes confusing kaleidoscope of colorful labels on the shelves of wine shops (or on view at online websites) often obscures, to lift some words from an old song, the long and winding road that gets that bottle…
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A Plea to Wine Lovers

inama

Pessimist by nature that I am, my fears about the state of the wine universe were revived by two incidents within the space of one week. When the check engine light came on on a Thursday afternoon, I called my…
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Ruth Reichl, Ellen Doré Watson, Patty Crane, Francine Prose, and Elizabeth Graver respond to Walker Evans’ “Kitchen Wall, Alabama Farmstead” now posted on the new Gastronomica online..with interviews with Darra Goldstein and Hannah Fries

Walker Evans, Kitchen Wall, Alabama Farmstead, 1936

As part of the second annual Berkshire Festival of Women Writers, Orion and Gastronomica co-hosted a reading featuring renowned food writer Ruth Reichl, poets Ellen Doré Watson and Patty Crane, and fiction writers Francine Prose (finalist for the National Book Award) and Elizabeth Graver. Their contributions have now been posted on the new Gastronomica site as a Web exclusive.

Some Italian Wines You Should Know

Looking at the Leonard Freed photographs of Italy on these pages prompted me to think about the tradition, artistry, romance and chaos of Italian wines. Italy is reputed to have the highest count of indigenous grapes of any country—estimates of…
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Perrier-Jouët Belle Époque 2004

“see how it quivers and whispers in the glass” —George Farquhar Those clever English playwrights of the 1600s were, apparently, keenly attuned to the allures of champagne in all of its aspects. Movement and sound, after all, add sensory dimensions…
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Some Roman Restaurants, a Thanksgiving Visit to the Eternal City

kikko-duva

All serious visitors to Rome have a place that they always considered their personal find, but whose existence is inevitably revealed to the world at large, with a resulting change in ambience. Mine is Ristorante Pietro Valentini, just a few steps from the Hotel Portoghesi, where I have often stayed. This is the classic establishment of its sort – family run, and exactly seven tables in the place. But what set Pietro’s apart has always been the quality of the food and the supreme friendliness of Simona, the daughter-in-law of the family, who manages the room. Since the last time I was there the Internet had taken up the restaurant, and indeed some things were different on this trip. An American couple sent there by the concierge at the Excelsior sat in front of me. That did not bother me as much as the absence of two rituals that opened a meal at Pietro’s…

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