Food & Drink

Ruth Reichl, Ellen Doré Watson, Patty Crane, Francine Prose, and Elizabeth Graver respond to Walker Evans’ “Kitchen Wall, Alabama Farmstead” now posted on the new Gastronomica online..with interviews with Darra Goldstein and Hannah Fries

Walker Evans, Kitchen Wall, Alabama Farmstead, 1936

As part of the second annual Berkshire Festival of Women Writers, Orion and Gastronomica co-hosted a reading featuring renowned food writer Ruth Reichl, poets Ellen Doré Watson and Patty Crane, and fiction writers Francine Prose (finalist for the National Book Award) and Elizabeth Graver. Their contributions have now been posted on the new Gastronomica site as a Web exclusive.

In certain regions some wines are famous, while others are ignored…

It’s always gratifying to have one’s theories confirmed and that’s what happened when I ran into a friend who belongs to an exclusive wine tasting group (at least I think it’s exclusive because no matter how many times I’ve hinted,…
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Some Roman Restaurants, a Thanksgiving Visit to the Eternal City

All serious visitors to Rome have a place that they always considered their personal find, but whose existence is inevitably revealed to the world at large, with a resulting change in ambience. Mine is Ristorante Pietro Valentini, just a few steps from the Hotel Portoghesi, where I have often stayed. This is the classic establishment of its sort – family run, and exactly seven tables in the place. But what set Pietro’s apart has always been the quality of the food and the supreme friendliness of Simona, the daughter-in-law of the family, who manages the room. Since the last time I was there the Internet had taken up the restaurant, and indeed some things were different on this trip. An American couple sent there by the concierge at the Excelsior sat in front of me. That did not bother me as much as the absence of two rituals that opened a meal at Pietro’s…

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