New York Arts > Josiah Citrin
Mélisse is now celebrating its tenth anniversary. At its location only a few hundred yards from the Santa Monica Pier, it has the feeling of a neighborhood institution, but not the honky-tonk neighborhood of Ye Olde King’s Head and similar establishments along Santa Monica Boulevard and the beach — rather Brentwood and Beverly Hills, to which it is directly linked on its corner of Wilshire Boulevard. Since its beginnings, its founder, Chef Josiah Citrin and his staff have earned it two Michelin stars. The dining rooms have also been renovated into their present elegant and extremely soothing state only a few years ago.