New York

Dance

Three Acts, Two Dancers, One Radio Host

At one point in the entirely delightful Three Acts, Two Dancers, One Radio Host, Ira Glass observes that Monica Bill Barnes and Anna Bass imbue their performances with personality just like “real people” as differentiated from more typical dancers with bland facial expressions who spin around. Bingo. This hybrid of two art forms, dance and radio, is like nothing I've ever seen, and I doubt that anyone else in the large Town Hall audience has either.
Architecture | Urban Design

Towards Bikeopolis, Part 1

One recent morning I witnessed a rare sight; two children, almost certainly brother and sister, were riding their bikes to school. They wobbled along the sidewalk of a busy road. The boy pedaled ahead on his BMX while the girl’s bike was too big for her, its chain rusted to the point where, rather than shift gears, she walked the slightest rise. Commuters alone in their cars sped by on the way to work, their kids’ schools, gym or supermarket. This being outer Sydney, the street made not the slightest accommodation for the two kids and their healthy, intrepid mode of transportation.

Drawings

Master Drawings New York 2010

Master Drawings New York 2010

Preview: Friday January 22, 4pm to 9pm

Galleries open: Saturday January 23 through Saturday January 30 Saturdays 11am–5pm Sunday January 24, 3pm–7pm Mon–Fri 11am–6pm

Telephone enquiries: +1 212 755 8500
Web: http://www.masterdrawingsinnewyork.com

For the fourth …

Food & Drink

Picholine

It didn't take long for Picholine, after it opened in October 1993, to acquire the reputation and aura of an institution. Its original decor included old master paintings and tapestries or reasonable facsimiles of them, chandeliers, and heavy moldings—which made it look as if it had been there forever. While this interior may have conjured up some idea of a Provençal estate, the region is now present primarily in the subtle color scheme of the fabric-covered walls, which recall the variegated tints of the picholine olive: purple, grey, boysenberry and so forth. Chef/proprietor Terrence Brennan had the rooms entirely redecorated in 2006, producing a quieter, simpler, darker interior, which also looks as if it had been there forever, but also looks thoroughly fresh and up-to-date.
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