charcuterie

Food & Drink

Bar Boulud, Passport to Burgundy at Lincoln Center

The first thing one notices entering Bar Boulud is the complete absence of any trace of the economic downturn. Thank God, too! (Forget your troubles, come on, get happy!) Elegant and chic, sleek and moderne, everywhere the fashionable thirty- and forty-somethings were enjoying themselves over bottles of wine and charcuterie, as if it were April in Paris. It‘s so chic, it feels like the set of a Carlo Ponti film. With the full house we encountered at 10.30 on a Monday evening, there was just enough room for Monica Vitti or Virna Lisi to totter through the crowd in a scant cocktail dress and stiletto heels.
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