The slow food movement is on the move with the branding of Canada's Cowichan Bay as the first "Cittaslow" community in North America. The Italian organisers, with scores of locations badged in Europe, intend to authorise the brand in many more places on this side of the Atlantic. The quaint fishing village on Vancouver Island at the confluence of the salmon-bearing Koksilah and Cowichan rivers has all the required ingredients: a convivial community in a pleasing setting, with behind it an array of small farms producing everything from wine to organic bread grains. Could your community be next? (1) In Cowichan Bay village local residents crowded into Bruce Stewart's picturesque True Grain organic bakery to sign up for the slow-food movement and give the branding application a rousing send-off. Back in Orvieto, north of Rome, the sages examined the evidence, weighed up the issues, and granted Cittaslow status. So now, you can add to famous names like Lucca (Cittaslow Tuscany) and Alassio (Cittaslow Liguria) the name of Cowichan Bay.