wine

Art

Marketing Italy — with Sustainability(?)…and a Word about Museums

In a part of Florens 2012, the academics, business figures, and other experts who attend will explore the subjects developed two years ago, within a wide-ranging scheme, specifically tailored for this meeting, mainly the theme: "from the Grand Tour to the Global Tour." Fundamentally, the way the world perceives Italy and enjoys the many extraordinary things the country has to offer descend from the Grand Tour, the capstone of an English aristocrat's education beginning in the sixteenth century and continuing on into our own time, however much its character has been democratized in the twentieth century.
Food & Drink

Bar Boulud, Passport to Burgundy at Lincoln Center

The first thing one notices entering Bar Boulud is the complete absence of any trace of the economic downturn. Thank God, too! (Forget your troubles, come on, get happy!) Elegant and chic, sleek and moderne, everywhere the fashionable thirty- and forty-somethings were enjoying themselves over bottles of wine and charcuterie, as if it were April in Paris. It‘s so chic, it feels like the set of a Carlo Ponti film. With the full house we encountered at 10.30 on a Monday evening, there was just enough room for Monica Vitti or Virna Lisi to totter through the crowd in a scant cocktail dress and stiletto heels.
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